How to cook steaks on a blackstone griddle? (2023)

What's the best way to cook a steak on a Blackstone griddle?

Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill. Don't touch it for several minutes so that it will develop a crust. Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.

How to cook a Ribeye Steak on a Blackstone Griddle. Once the griddle surface is hot, add avocado oil to your griddle. Cook the ribeye for 3-4 minutes on each side for medium rare (this time is variable depending on thickness of the steak). Let the steak rest for 5 minutes before cutting.

It is also possible to cook a steak without using oil at all. Especially if you're using a grill or barbecue. As long as you use a clean, very hot surface, you can easily cook your steak au naturelle without any oil at all.

Steaks are better on grills than on a griddle. The smoke flavor that a grill adds to steaks makes them taste better. However, you can cook steaks on a griddle just as easily.

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

A Blackstone griddle needs oil for efficient cooking. The first and most important use of oil on a griddle surface is seasoning. A well-seasoned griddle has a long-lasting non-stick layer that requires very little or no oil to cook on.

Season the ribeyes with salt & pepper and then place on your hot griddle. After the steak is browned on the first side, lay some additional butter down and flip. Using a thermometer (inserted into the thickest part of the steak), you'll cook to an internal temperature between 125 and 130 degrees.

The average time for all griddles to heat up is 8-9 minutes. Within this period, your grill should have reached a comfortable temperature to allow you to cook your food.

The timing. As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

Add some vegetable oil to the hot Blackstone griddle and cook the steaks about 2 minutes per side. Remove them when they are 140 degrees for medium doneness. Note: They will continue cooking slightly even after removing them. Let the steaks rest before serving with the garlic chive butter.

Are steaks good on a griddle?

Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.

To cook the Ribeye Steak it needs to be cooked on high heat. We use our Blackstone thermometer to check the temperature. It needs to be around 500 degrees before grilling.

On The Grill

Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil.

Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. What is this? But a good Steak Butter should complement the flavor of a steak, not mask it.

Take note that when it comes to searing meat, like a good steak, you want to go Hot & Fast to get that nice brown, almost caramelized coating or sear that only a very hot, direct heat source can provide.

For Thin Steaks, Sear Over Direct Heat

This will ensure that the surface browns evenly throughout, and that the middle of the steak won't cook too quickly or unevenly. Take the steak off of the grill once it hits your target temperature (see below). Let rest for 5 minutes before slicing and/or serving.

Grilling uses higher temperatures, 400°F (204°C) than griddle cooking which is about 350°F (177°C). Griddles and grills can be interchangeable for some delicious foods but since they work best at different temperatures and their surface varies, you may want to consider the cooking style that your dish needs.

Preheat your grill on high. High heat will give your steak a perfect crust. Monitor the grill temperature to ensure that it remains at around 450°F to 500°F. You want to hear that sizzle when the steak hits the grill.

Direct heat means you're cooking something directly over the flame (whether it be gas or charcoal). It's what gives grilled meat its beautiful char. Indirect heat means you're cooking the food to the side of the heat source. For steak, you're mainly dealing with direct heat.

What temperature should I set my Blackstone griddle?

Under ideal conditions, Blackstone's gas griddles can reach over 650F, but there are very few instances where you would ever need to cook at this high temperature. You can cook almost anything on a griddle between 300F (Low Medium) and 375F-400F (Medium-High) and have consistently wonderful results.

You can always use liquid cooking oils on your griddle top. However, if you prefer the convenience of cooking sprays, we do offer a Blackstone Griddle Spray (available in stores at Walmart and Lowe's).

How often should you condition your Blackstone griddle? You should season your flat-top grill with a light coat of oil after every cook. Doing so helps to maintain a non-stick cooking surface.

Grapeseed Oil – This is the oil we prefer to use for seasoning cast iron and griddles. It creates a durable finish that resists chipping and flaking. A high smoke point makes it ideal for curing metal. Grapeseed oil seasoning requires upkeep in the form of regular wipe downs before and after cooking.

For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. For medium doneness, cook a grilled ribeye steak to 140 degrees for about 7 to 10 minutes on each side.

With a smoke point of 400 degrees Fahrenheit, canola oil works great on Blackstone griddle seasoning.

Whether you have just seasoned your Blackstone griddle for the first time or the hundredth time, once that oil is cooked in and your griddle has preheated, you can cook whatever meal you want.

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.

How hot should the grill be for flat iron steak?

Preheat Grill – Use the direct method of grilling with the heat source directly under the flat iron when cooking. Target 500 degrees Fahrenheit over the direct heat. Season Steak – Apply olive oil to the flat steak to allow the rub to stick and generously season the steak with the salt, pepper, and granulated garlic.

Most big steakhouses broil their steaks, using overhead, infrared broilers that produce incredibly hot temperatures to cook steaks. Don't worry though, you don't need to go out and invest in one, but the principle is the same. You need incredibly high heat in direct contact with the meat.

If you're cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.

Add a couple tablespoons of neutral oil. Sear the steaks on the first side for about a minute. Flip the steaks and add a big knob of butter to the skillet. Once the butter has melted, continue to cook the steaks, continuously basting with the melted butter, until seared on the second side, about 45 seconds.

Flip constantly, about every 30 seconds until a beautiful crust develops and internal temperature is to desired doneness. Don't be afraid to also sear the sides of a huge steak for maximum Maillard reaction.

Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn't be able to cook on a traditional BBQ or grill.

To prevent sticking, always clean your flat-top grill after every use and deep-clean it from time to time. Ensure that you oil your meat or the cooktop before cooking and pre-heat the griddle before cooking. Also, if you must use sugary sauces and seasoning, do it during the last stage of cooking and not before.

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

The Blackstone cooks the steak perfect every time. We love the large cooking space so I can cook multiple things at once. We love that the griddle maintains the perfect heat while cooking. Simple seasoning are added to the steaks to enhance the flavor.

How do you cook a perfect steak?

Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).

Cook the steak on the barbecue grill plate over the coals, turning when needed. Use a meat thermometer to check the internal temperature of the steak and remove it from the heat just before your desired doneness. Let the steak rest for at least half the amount of cooking time. Serve with spuds in foil, if you must!

Preheating your griddle for 15 minutes will help with the meat browning so shoot for a griddle temperature of 400-425F. When it's time to start cooking, you can put oil on the griddle but wait until the oil is hot and begins to sheen before you drop the steak on the griddle.