What can be cooked on George Foreman grill?
Perhaps you thought your George Foreman Grill was only for basic burgers or hot dogs. But you can create delicious meals using a variety of meats and vegetables including tilapia, filet mignon, sirloin steak, asparagus and much more.
Yup. Fry an egg: A George Foreman grill can easily be used as a griddle. Preheat, spray it with nonstick cooking spray, and cook your eggs like normal. Use the drip tray to prop up the front end of the grill so that the plates aren't slanted.
No, you do not have to flip the meat on a George Foreman grill. The grill's design allows for cooking on both sides simultaneously, so there's no need to flip the meat. The top plate of the grill presses down on the food, cooking it evenly and sealing in the juices.
A: No, that is not good for the grill, the booklet says do not use a spray.
Often, 1-2 tablespoons of oil or butter can be reduced to as little as 1-2 teaspoons and you'll still get great results. If you want to start limiting the oil that you're adding at the beginning of cooking, try adding 1-2 teaspoons at first; if you need more to prevent sticking, add just a little at a time.
When ready to cook, place your food on the grill plate and close the lid. The George Foreman grill will do the work for you, so there's no need to flip or turn your food. Once your food is cooked, use the spatula to remove it from the grill plate.
When up to temperature, add all of the rashers of bacon to the bottom grill plate. If they don't all fit, do it in rounds rather than layering them on top of eachother. Grill with the lid closed for 2-5 minutes, depending on how crispy you like your bacon.
Just tear off a piece that is a couple inches longer than the entire cooking surface. Fold it in half and place the fold at the hinged part. Fold the excess foil at the top up to help it stay in place.
Ribeye steaks are perfect for a Foreman grill. The fat melts as the steaks grill, moistening and tenderizing the meat. Any excess fat drips into the tray, making for a healthier version of a grilled steak.
Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Simply place the meat in between pieces of plastic wrap or wax paper and pound it prior to cooking. If you don't have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin.
How does a George Foreman Grill know when it's done?
A red indicator light on the top of the grill shows when it's pre-heating, and a green indicator light shows when it's ready to cook. Take the guesswork out of grilling.
Burgers take only 2-1/2 to 3 minutes for medium rare. If you like them more on the well done side, grill for up to 5 minutes.
For your next cookout, use olive oil for your marinades or brush your food with olive oil to prevent sticking. Olive oil can also be purchased in a spray bottle or you can make your own olive oil spray. We can simply toss meat, fish or vegetables in extra virgin olive oil before grilling.
In most cases, you can just clean your grill plates with a damp, soapy sponge and then dry with a soft cloth. If you need more scrubbing, a few simple wipes with a plastic, silicone or other nonmetal scrubbing pad should do the trick.
The grease drips down the back of the base unit into a plastic well that is easy to pull out and wash with soapy water.
It's important that you preheat the grill for at least 5 minutes with the lid closed before cooking.
Yes, you can use dry rubs to season food on your George Foreman grill!
Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust.
The ice cube will prevent the burgers from overcooking and add a bit of extra moisture to the beef — something that's especially helpful if you're grilling rather large patties. What you're gonna do is take a ball of ground beef, gently press a little ice cube in the center, and form the beef around it so it's sealed.
Cut of meat
Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.
What is the secret to grilling burgers?
Leave the Patty Alone
Don't flip right away and don't flip constantly. The patty needs time to sear and to cook on its own. Don't press the patty either. You're squeezing out all of the juices that keep it moist.
Spread a little butter on the slices of bread. Lay one slice of bread butter side down onto the George Foreman Grill. Add both cheeses. Top with the remaining slice of bread - butter side towards the grill plate and cook for 4-5 minutes or until bread is toasted and cheese is melted.
Can marinade and barbeque sauce be used on the grill? Yes, marinades and sauces may absolutely be used!
Since they're braised in oil at the factory prior to being frozen, most types of frozen french fries will cook on the Foreman grill nicely. Lay a few handfuls out on the surface of the grill, spread evenly, and shut the grill. Takes about 3 minutes.
Energy Saving
Feeling the pinch of the rising energy prices? The George Foreman Medium Fit Grill uses up to 82% less energy* than your conventional oven grill - no more heating up the whole oven for just one meal!
Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use “high” temperature setting if you have it. Place as many hot dogs on the grill as desired and close the lid. Most hot dogs are already actually cooked so you can remove them from the grill whenever you wish.
The George Foreman Grill is a dual contact electric grill, which means it uses direct contact with the meat on both side for the grilling process. It also does not get as hot as an outdoor grill. The recommended grilling times for a steak of 1/2″-1″ is 4-7 minutes for medium rare and 7-9 minutes for medium.
Wash the plates and drip trays after each use. If plates are heavily soiled, soak them in warm soapy water, and use a nylon or nonmetallic scrubbing pad to clean. Wipe outside of unit with a warm, wet sponge and dry with a soft cloth.
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.
Preheat your Foreman Grill for at least 5 minutes with the lid closed. Use “high” temperature setting if you have it. Place as many hot dogs on the grill as desired and close the lid. Most hot dogs are already actually cooked so you can remove them from the grill whenever you wish.
Can Bacon be cooked in a George Foreman Grill?
When up to temperature, add all of the rashers of bacon to the bottom grill plate. If they don't all fit, do it in rounds rather than layering them on top of eachother. Grill with the lid closed for 2-5 minutes, depending on how crispy you like your bacon.
Just tear off a piece that is a couple inches longer than the entire cooking surface. Fold it in half and place the fold at the hinged part. Fold the excess foil at the top up to help it stay in place.
Frozen burgers will cook great on your Foreman Grill too. The cooking time will increase so please adjust the recipe accordingly if using frozen burgers. Grilling times are less than when using traditional cook methods so be sure to keep that in mind. Remember, both sides are cooking at the same time.
Yes, you can use dry rubs to season food on your George Foreman grill!
Burgers (including Turkey Burgers): 4 – 6 minutes, depending on the thickness (add 1 – 2 minutes for frozen) Hot Dogs: 4 – 5 minutes. Steak: 4 – 8 minutes, depending on the thickness of the cut. Pork: 4 – 6 minutes, depending on the cut.
Your best bet is to cook it over indirect heat, away from the grill's hottest spot. And don't forget to poke a few holes in the dog with a fork or tip of a sharp knife. As the fat in the hot dog cooks, it emits steam. Without any means for escape, the steam will find a way: that's the tell-tale broken casing.
Lay the bacon slices out on the grill and cook for 2-3 minutes. Turn the grill to low heat and flip the bacon with long tongs; cook for another 1-2 minutes. Take note: If the grill is too hot, there will be flare-ups from the bacon drippings.
Since they're braised in oil at the factory prior to being frozen, most types of frozen french fries will cook on the Foreman grill nicely. Lay a few handfuls out on the surface of the grill, spread evenly, and shut the grill. Takes about 3 minutes.
- After using the grill, unplug it. ...
- While the grill is still warm, but not very hot, place about 3 layers of damp paper towels on the bottom plate and close the lid. ...
- Use parchment paper or aluminum foil to line the grill before cooking on it.
If plates are heavily soiled, soak them in warm soapy water, and use a nylon or nonmetallic scrubbing pad to clean. Wipe outside of unit with a warm, wet sponge and dry with a soft cloth. For units with removable plates, you may clean the grill plates with warm soapy water as well, or place in the dishwasher.
How many minutes do you cook a hamburger on a George Foreman Grill?
Burgers take only 2-1/2 to 3 minutes for medium rare. If you like them more on the well done side, grill for up to 5 minutes.
Place all four burgers on one side of the preheated grill and onions on the other side. Place the lid on the grill. Grill the burgers for 3-4 minutes per side for medium rare, and 5-6 minutes per side for medium.
Defrosting Before Cooking is Better
A frozen burger may take up to twice as long to cook as a defrosted patty. For another, it's tricky to get an icy beef puck to cook through evenly. The safe temperature for ground beef is 160 °F, which means even the core must be at least that warm to kill any bacteria.